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Fruit pieces
Freeze-dried fruit pieces offer a fresh crunch and versatile, crunchy addition to your creations. Enrich smoothies, use it as a decoration for a culinary highlight or eat it as a snack. In other words, pieces of fruit are multi-purpose. With more than ten flavors, your taste buds won't get bored easily. For example, try strawberry pieces, banana pieces or freeze-dried pomegranate seeds.
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What are freeze-dried fruit pieces?
Freeze-dried fruit pieces undergo a unique process that retains their natural flavor and nutrients while removing the water content. This process begins by freezing fresh fruit, after which the fruit is exposed to vacuum conditions. Under these conditions, the water evaporates from the fruit, leaving it dry and crisp, while retaining flavor and almost all nutrients. The result is a lightweight, crisp piece of fruit.
One of the most distinctive features of freeze-dried fruit pieces is their intense flavor. Because the water is removed from the fruit during the freeze-drying process, the flavor is concentrated, making every bite a delicious flavor explosion. Whether you choose strawberry pieces, lemon pieces, pineapple pieces or apple segments, each piece of fruit is bursting with natural sweetness, aromas as well as nutrients and vitamins.
What can you do with pieces of fruit?
The use of freeze-dried fruit pieces is not limited to just snacks. They are also a versatile ingredient in numerous recipes. Add them to homemade granola bars for a natural sweetness, sprinkle them over pancakes or waffles for a colorful topping, or mix them into smoothies for an extra flavor boost. Their longer shelf life also makes them perfect for on-the-go, travel, or snacking on the go.
Prefer whole fruit or slices, for example? Then take a look at: freeze-dried fruit. For smoothies, for example, you can also consider fruit powder instead of pieces of fruit.
